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HARFORD VINEYARD’S SIGNATURE SANGRIA’S

WHITE SANGRIA

• 1 BOTTLE OF PEACH KISSED
• 1 BOTTLE OF MUSCAT ORANGE
• 1 BOTTLE OF WELCH’S WHITE GRAPE JUICE
• ADD APPLES & PEACHES

BLEND – CHILL – SERVE

RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1 BOTTLE OF ORANGE MUSCAT
• 1 CAN OF MIXED BERRY CONCENTRATE OR BOTTLE OF JUICE
• 1 SMALL BAG OF FROZEN MIXED BERRIES

BLEND – CHILL – SERVE

TRADITIONAL RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1/2 CUP OF HARFORD VINEYARD BRANDY OR TO TASTE
• 1 BOTTLE OF MINUTE MAID FRUIT PUNCH
• ADD SLICED FRUIT – APPLE / ORANGE / LEMON

BLEND – CHILL – SERVE

Apple Cider Sangria

• 1 BOTTLE OF HARFORD VINEYARD PAINT THE TOWN RED
• 1 BOTTLE OF HARFORD VINEYARD BRANDY
• 1 GALLON OF APPLE CIDER

BLEND – SERVE CHILLED

Strawberry Sangria

• 1 BOTTLE OF HARFORD VINEYARD ROSÉ
• 1 BOTTLE OF HARFORD VINEYARD STRAWBERRY LIQUEUR
• 1 CONTAINER OF MINUTE MAID BERRY PUNCH

BLEND – SERVE CHILLED – GARNISH WITH FROZEN FRUIT

ESPRESSO MARTINI

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 1 OZ VODKA
• 1 OZ ESPRESSO
• .5 OZ SIMPLE SYRUP

SHAKE HARD, STRAIN INTO CUP, AND GARNISH WITH COFFEE BEANS.

MARGARITA NEGRA

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 1 OZ TEQUILA
• 1 OZ LIME JUICE
• .5 OZ AGAVE SYRUP

SHAKE WITH ICE, STRAIN INTO A SALT RIMMED ROCKS GLASS, AND GARNISH WITH A LIME WHEEL.

RASPBERRITA

• 2 OZ TEQUILA BLANCO
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR
• 3/4 OZ FRESH LIME JUICE

CHOCOLATE RASPBERRY TRUFFLE

• 2 OZ DORDA DOUBLE CHOCOLATE LIQUEUR
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR

INGREDIENTS:

• 3 STAR ANISE
• 4 CINNAMON STICKS
• 8 CUPS APPLE CIDER
• 1 CUP HARFORD VINEYARD BRANDY

INSTRUCTIONS:

1. TOAST THE SPICES: ADD THE SPICES TO THE BOTTOM OF A POT*. TOAST OVER MEDIUM HEAT FOR 2 TO 3 MINUTES, STIRRING OCCASIONALLY, UNTIL FRAGRANT.
2. SIMMER: TURN THE HEAT TO LOW. POUR IN THE APPLE CIDER AND BRING TO BELOW A SIMMER, JUST BARELY BUBBLING. SET A TIMER FOR 30 MINUTES AND REDUCE TO LOW HEAT (DON’T LET IT SIMMER).
3. FILTER: SKIM OFF ANY PARTICULATE THAT RISES TO THE TOP OF THE POT USING A FINE MESH STRAINER (OR YOU CAN POUR IT THROUGH A STRAINER INTO ANOTHER POT).
4. SERVE: POUR IN THE BRANDY (OR ADD 2 OUNCES TO EACH 1 CUP SERVING). IF DESIRED, GARNISH WITH STAR ANISE, CINNAMON STICK, OR AN ORANGE SLICE.

Brandy Old Fashioned

• 1-1/2 OZ CHERRY JUICE
• 1 TSP ORANGE BITTERS
• 1-1/2 OZ HARFORD VINEYARD BRANDY
• 1 TSP ORANGE JUICE
• 2 TSP WATER
• 3 OZ SODA (7-UP / SPRITE / SQUIRT FOR SWEET OR 50/50 FOR SOUR)

SERVING SIZE = 1 EACH

VODKA LEMON STICK

INGREDIENTS: 

• 2 OZ. VODKA
• 2 OZ. HARFORD VINEYARD LIMONCELLO
• 6 DROPS FEE BROTHERS OLD FASHION AROMATIC BITTERS (OR ANGOSTURA)
• 3 KING LEO SOFT PEPPERMINT STICKS (CHECK AMAZON FOR AVAILABILITY), CRUSH 2 FINELY, LEAVE THE OTHER WHOLE FOR GARNISH*
• LEMON SLICE FOR GARNISH
• ICE

INSTRUCTIONS:

1. ADD LIMONCELLO INTO A COCKTAIL SHAKER, ADD THE VODKA, SIMPLE SYRUP AND BITTERS.  ADD ICE CUBES 3/4 OF THE WAY UP THE GLASS, CAP, SHAKE UNTIL THE TIN FROSTS.
2. RUB A CUT LEMON ON THE RIM OF A MARTINI GLASS; DIP RIM INTO THE CRUSHED PEPPERMINT, COVERING THE RIM COMPLETELY.
3. STRAIN THE COCKTAIL INTO THE RIMMED GLASS, GARNISH WITH A LEMON SLICE. SIP THROUGH PEPPERMINT STICK.

Harford Vineyard Frose

INGREDIENTS: 

• 1 BOTTLE OF HARFORD VINEYARD ROSE
• 1/2 BOTTLE OF HARFORD VINEYARD STRAWBERRY OR RASPBERRY LIQUEUR
• 2 CUPS OF FRESH OR FROZEN STAWBERRIES PUREED
• 30 OZ BERRY PUNCH (MINUTE MAID)

INSTRUCTIONS:

1. PLACE ALL INGREDIENTS TOGETHER – MIX WELL
2. PLACE IN FREEZER – STIR OCCASIONALLY UNTIL PREFERRED CONSISTENCY

Limoncello Ricotta Cake | Lemon Cheesecake

• Click on text above for recipe links!
• Use Harford Vineyard Limoncello as Limoncello of choice.

INGREDIENTS:

• 1 BOTTLE OF CRIMSON MOON
• 4 CUPS APPLE CIDER
• ½ CUP BRANDY
• ¼ CUP HONEY
• 1 BAG MULLING SPICE
• CINNAMON STICKS & ORANGE SLICES FOR GARNISH

INSTRUCTIONS:

1. COMBINE THE CIDER, WINE, BRANDY, HONEY, AND SPICE BAG.
2. HEAT ON LOW IN CROCK POT FOR APPROXIMATELY 1 HOUR, REDUCE HEAT TO WARM.
3. REMOVE SPICE BAG.
4. SERVE IN HEATPROOF GLASSES OR MUGS. GARNISH WITH A CINNAMON STICK AND / OR ORANGE SLICE.