HARFORD VINEYARD’S SIGNATURE SANGRIA’S

WHITE SANGRIA

• 1 BOTTLE OF PEACH KISSED
• 1 BOTTLE OF MUSCAT ORANGE
• 1 BOTTLE OF WELCH’S WHITE GRAPE JUICE
• ADD APPLES & PEACHES

BLEND – CHILL – SERVE

RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1 BOTTLE OF ORANGE MUSCAT
• 1 CAN OF MIXED BERRY CONCENTRATE OR BOTTLE OF JUICE
• 1 SMALL BAG OF FROZEN MIXED BERRIES

BLEND – CHILL – SERVE

TRADITIONAL RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1/2 CUP OF HARFORD VINEYARD BRANDY OR TO TASTE
• 1 BOTTLE OF MINUTE MAID FRUIT PUNCH
• ADD SLICED FRUIT – APPLE / ORANGE / LEMON

BLEND – CHILL – SERVE

RASPBERRITA

• 2 OZ TEQUILA BLANCO
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR
• 3/4 OZ FRESH LIME JUICE

CHOCOLATE RASPBERRY TRUFFLE

• 2 OZ DORDA DOUBLE CHOCOLATE LIQUEUR
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR

HARFORD VINEYARD SPIKED CIDER: CHILLED OR HOT

INGREDIENTS:

• 3 STAR ANISE
• 4 CINNAMON STICKS
• 8 CUPS APPLE CIDER
• 1 CUP HARFORD VINEYARD BRANDY

INSTRUCTIONS:

1. TOAST THE SPICES: ADD THE SPICES TO THE BOTTOM OF A POT*. TOAST OVER MEDIUM HEAT FOR 2 TO 3 MINUTES, STIRRING OCCASIONALLY, UNTIL FRAGRANT.
2. SIMMER: TURN THE HEAT TO LOW. POUR IN THE APPLE CIDER AND BRING TO BELOW A SIMMER, JUST BARELY BUBBLING. SET A TIMER FOR 30 MINUTES AND REDUCE TO LOW HEAT (DON’T LET IT SIMMER).
3. FILTER: SKIM OFF ANY PARTICULATE THAT RISES TO THE TOP OF THE POT USING A FINE MESH STRAINER (OR YOU CAN POUR IT THROUGH A STRAINER INTO ANOTHER POT).
4. SERVE: POUR IN THE BRANDY (OR ADD 2 OUNCES TO EACH 1 CUP SERVING). IF DESIRED, GARNISH WITH STAR ANISE, CINNAMON STICK, OR AN ORANGE SLICE.

Brandy Old Fashioned

• 1-1/2 OZ CHERRY JUICE
• 1 TSP ORANGE BITTERS
• 1-1/2 OZ HARFORD VINEYARD BRANDY
• 1 TSP ORANGE JUICE
• 2 TSP WATER
• 3 OZ SODA (7-UP / SPRITE / SQUIRT FOR SWEET OR 50/50 FOR SOUR)

SERVING SIZE = 1 EACH

VODKA LEMON STICK

INGREDIENTS: 

• 2 OZ. VODKA
• 2 OZ. HARFORD VINEYARD LIMONCELLO
• 6 DROPS FEE BROTHERS OLD FASHION AROMATIC BITTERS (OR ANGOSTURA)
• 3 KING LEO SOFT PEPPERMINT STICKS (CHECK AMAZON FOR AVAILABILITY), CRUSH 2 FINELY, LEAVE THE OTHER WHOLE FOR GARNISH*
• LEMON SLICE FOR GARNISH
• ICE

INSTRUCTIONS:

ADD LIMONCELLO INTO A COCKTAIL SHAKER, ADD THE VODKA, SIMPLE SYRUP AND BITTERS.  ADD ICE CUBES 3/4 OF THE WAY UP THE GLASS, CAP, SHAKE UNTIL THE TIN FROSTS.

RUB A CUT LEMON ON THE RIM OF A MARTINI GLASS; DIP RIM INTO THE CRUSHED PEPPERMINT, COVERING THE RIM COMPLETELY.

STRAIN THE COCKTAIL INTO THE RIMMED GLASS, GARNISH WITH A LEMON SLICE. SIP THROUGH PEPPERMINT STICK.

Harford Vineyard Frose

INGREDIENTS: 

• 1 BOTTLE OF HARFORD VINEYARD ROSE
• 1/2 BOTTLE OF HARFORD VINEYARD STRAWBERRY OR RASPBERRY LIQUEUR
• 2 CUPS OF FRESH OR FROZEN STAWBERRIES PUREED
• 30 OZ BERRY PUNCH (MINUTE MAID)

INSTRUCTIONS:

PLACE ALL INGREDIENTS TOGETHER – MIX WELL

PLACE IN FREEZER – STIR OCCASIONALLY UNTIL PREFERRED CONSISTENCY

Limoncello Ricotta Cake | Lemon Cheesecake

• Click on text above for recipe links!
• Use Harford Vineyard Limoncello as Limoncello of choice.