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Spring / Summer Cocktails

 

HARFORD VINEYARD’S SIGNATURE SANGRIA’S

WHITE SANGRIA

• 1 BOTTLE OF PEACH KISSED
• 1 BOTTLE OF MUSCAT ORANGE
• 1 BOTTLE OF WELCH’S WHITE GRAPE JUICE
• ADD APPLES & PEACHES

BLEND – CHILL – SERVE

RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1 BOTTLE OF ORANGE MUSCAT
• 1 CAN OF MIXED BERRY CONCENTRATE OR BOTTLE OF JUICE
• 1 SMALL BAG OF FROZEN MIXED BERRIES

BLEND – CHILL – SERVE

TRADITIONAL RED SANGRIA

• 1 BOTTLE OF PAINT THE TOWN RED
• 1/2 CUP OF HARFORD VINEYARD BRANDY OR TO TASTE
• 1 BOTTLE OF MINUTE MAID FRUIT PUNCH
• ADD SLICED FRUIT – APPLE / ORANGE / LEMON

BLEND – CHILL – SERVE

STRAWBERRY SANGRIA

• 1 BOTTLE OF HARFORD VINEYARD ROSÉ
• 1 BOTTLE OF HARFORD VINEYARD STRAWBERRY LIQUEUR
• 1 CONTAINER OF MINUTE MAID BERRY PUNCH

BLEND – SERVE CHILLED – GARNISH WITH FROZEN FRUIT

LIMONCELLO BLUEBERRY LEMONADE

• 2 OZ HARFORD VINEYARD LIMONCELLO
• 1 OZ BLUEBERRY JUICE
• 5 OZ LEMONADE
• ½ OZ SODA WATER

BLEND – SERVE CHILLED OVER ICE

LIMONCELLO SPRITZ

• 2 OZ HARFORD VINEYARD LIMONCELLO
• 3 OZ PROSECCO
• 1 OZ CLUB SODA
• 1 CUP ICE
• 1 SPRIG OF MINT (OPTIONAL – FOR GARNISH)
• 3 SLICES LEMON (OPTIONAL – FOR GARNISH)

BLEND – SERVE CHILLED OVER ICE

LEMON CHEESECAKE MARTINI

• 2 OZ HARFORD VINEYARD LIMONCELLO
• 1 OZ WHIPPED CREAM VODKA
• 1 OZ FRESH LEMON JUICE
• ½ OZ SIMPLE SYRUP

BLEND IN SHAKER – SERVE CHILLED – GARNISH WITH LEMON WHEEL

LIMONCELLO ICED TEA

• 2 OZ HARFORD VINEYARD LIMONCELLO
• 8 OZ BLACK TEA
• FRESH MINT

MUDDLE MINT – BLEND TEA & LIMONCELLO – POUR OVER ICE

BLUEBERRY LEMON SANGRIA

• 1 OZ BLUEBERRY VODKA
• 1 OZ SIMPLE SYRUP
• 1 OZ HARFORD VINEYARD LIMONCELLO
• ½ OZ FRESH LEMON JUICE
• 4 OZ HARFORD VINEYARD VIDAL BLANC

TOP WITH SODA WATER – GARNISH WITH LEMON SLICES AND BLUEBERRIES!

LIMONCELLO MOSCOW MULES

• 3 OZ HARFORD VINEYARD LIMONCELLO
• 3 OZ VODKA
• 1 OZ FRESH LEMON JUICE
• 4 OZ GINGER BEER
• PLENTY OF ICE
• LEMON SLICES

INSTRUCTIONS:

1. FILL GLASSES PLENTY OF ICE & GARNISH WITH LEMON SLICES.
2. ADD LIMONCELLO, VODKA, FRESH LEMON JUICE, AND ICE TO COCKTAIL SHAKER.
3. SHAKE WELL AND POUR INTO GLASSES.
4. TOP OFF WITH GINGER BEER AND STIR.
5. ENJOY!

AMALFI MARTINI

•     4 OZ GIN (OR VODKA)
•     3 OZ HARFORD VINEYARD LIMONCELLO
•     1 OZ FRESH LEMON JUICE (1 LARGE LEMON)
•     6 MINT LEAVES

INSTRUCTIONS:

1. COMBINE THE GIN, LIMONCELLO, LEMON JUICE, AND MINT LEAVES IN A COCKTAIL SHAKER. FILL 2/3 WITH ICE AND SHAKE FOR 30 SECONDS.
2. STRAIN THE COCKTAIL INTO TWO MARTINI GLASSES, PREFERABLY CHILLED.
3. GARNISH AS DESIRED WITH LEMON PEELS, LEMON WEDGES, AND MINT LEAVES.

LEMON DROP MARTINI

• ½ OZ VODKA (CHOOSE YOUR FAVORITE VODKA)
• ¾ OZ LEMON JUICE
• ½ TO ¾ OZ SIMPLE SYRUP
• ½ OZ HARFORD VINEYARD LIMONCELLO
• LEMON TWIST

Instructions:

1. GATHER ALL INGREDIENTS IN A COCKTAIL SHAKER FILLED WITH ICE AND SHAKE WELL.
2. STRAIN INTO A CHILLED COCKTAIL GLASS.
3. GARNISH WITH THE LEMON TWIST.

CUCUMBER GIN BASIL SMASH

• 12 FRESH BASIL LEAVES
• 2 OZ HARFORD VINEYARD CUCUMBER GIN
• DASH OF LEMON JUICE (IF PREFERRED)
• CUCUMBER SLICES
• ½ OZ SIMPLE SYRUP

INSTRUCTIONS:

1. MUDDLE BASIL LEAVES AND CUCUMBER SLICES IN BASE OF SHAKER.
2. ADD OTHER INGREDIENTS.
3. SHAKE WITH ICE AND STRAIN INTO ICE FILLED GLASS.
4. GARNISH WITH CUCUMBER SLICE.

LIMONCELLO MULE

• 2 OZ HARFORD VINEYARD LIMONCELLO
• 6 OZ GOSLINGS GINGER BEER
• DASH OF LIME JUICE

FILL GLASS WITH ICE AND ADD ALL INGREDIENTS – MIX – GARNISH WITH SLICE OF LIME OR SPRIG OF MINT

RASPBERRITA

• 2 OZ TEQUILA BLANCO
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR
• 3/4 OZ FRESH LIME JUICE

VODKA LEMON STICK

INGREDIENTS: 

• 2 OZ. VODKA
• 2 OZ. HARFORD VINEYARD LIMONCELLO
• 6 DROPS FEE BROTHERS OLD FASHION AROMATIC BITTERS (OR ANGOSTURA)
• 3 KING LEO SOFT PEPPERMINT STICKS (CHECK AMAZON FOR AVAILABILITY), CRUSH 2 FINELY, LEAVE THE OTHER WHOLE FOR GARNISH*
• LEMON SLICE FOR GARNISH
• ICE

INSTRUCTIONS:

1. ADD LIMONCELLO INTO A COCKTAIL SHAKER, ADD THE VODKA, SIMPLE SYRUP AND BITTERS.  ADD ICE CUBES 3/4 OF THE WAY UP THE GLASS, CAP, SHAKE UNTIL THE TIN FROSTS.
2. RUB A CUT LEMON ON THE RIM OF A MARTINI GLASS; DIP RIM INTO THE CRUSHED PEPPERMINT, COVERING THE RIM COMPLETELY.
3. STRAIN THE COCKTAIL INTO THE RIMMED GLASS, GARNISH WITH A LEMON SLICE. SIP THROUGH PEPPERMINT STICK.

HARFORD VINEYARD FROSÉ

INGREDIENTS: 

• 1 BOTTLE OF HARFORD VINEYARD ROSE
• 1/2 BOTTLE OF HARFORD VINEYARD STRAWBERRY OR RASPBERRY LIQUEUR
• 2 CUPS OF FRESH OR FROZEN STRAWBERRIES PUREED
• 30 OZ BERRY PUNCH (MINUTE MAID)

INSTRUCTIONS:

1. PLACE ALL INGREDIENTS TOGETHER – MIX WELL
2. PLACE IN FREEZER – STIR OCCASIONALLY UNTIL PREFERRED CONSISTENCY

Fall / Winter Cocktails

 

APPLE CIDER SANGRIA

• 1 BOTTLE OF HARFORD VINEYARD PAINT THE TOWN RED
• 1 BOTTLE OF HARFORD VINEYARD BRANDY OR APPLE BRANDY
• 1 GALLON OF APPLE CIDER

BLEND – SERVE CHILLED OR WARM

ESPRESSO MARTINI #1

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 1 OZ VODKA
• 1 OZ ESPRESSO
• .5 OZ SIMPLE SYRUP

SHAKE HARD – STRAIN INTO GLASS – GARNISH WITH COFFEE BEANS

ESPRESSO MARTINI #2

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 2 OZ VODKA
• 1/4 CAN STARBUCKS ESPRESSO AND CREAM

SHAKE HARD – STRAIN INTO GLASS – GARNISH WITH COFFEE BEANS

ESPRESSO MARTINI #3

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 2 OZ VANILLA VODKA
• 1 OZ FRESH ESPRESSO
• .5 OZ POMEGRANATE JUICE

SHAKE HARD – STRAIN INTO GLASS – GARNISH WITH LUXARDO CHERRY

MARGARITA NEGRA

• 1 OZ HARFORD VINEYARD COFFEE LIQUEUR
• 1 OZ TEQUILA
• 1 OZ LIME JUICE
• .5 OZ AGAVE SYRUP

SHAKE WITH ICE – STRAIN INTO A SALT RIMMED ROCKS GLASS – GARNISH WITH A LIME WHEEL.

FRENCH MULE

• 2 OZ HARFORD VINEYARD APPLE BRANDY
• 6 OZ GOSLINGS GINGER BEER
• DASH OF LIME JUICE

FILL GLASS WITH ICE AND ADD ALL INGREDIENTS – MIX – GARNISH WITH SLICE OF LIME OR SPRIG OF MINT

OLD FASHIONED

• 1/2 OZ RYE WHISKEY
• BARSPOON GINGER SYRUP
• 2 DASHES OF ANGOSTURA BITTERS
• 3/4 OZ HARFORD VINEYARD APPLE BRANDY
• 1/3 OZ CINNAMON SYRUP

CHOCOLATE RASPBERRY TRUFFLE

• 2 OZ DORDA DOUBLE CHOCOLATE LIQUEUR
• 1 OZ HARFORD VINEYARD RASPBERRY LIQUEUR

INGREDIENTS:

• 3 STAR ANISE
• 4 CINNAMON STICKS
• 8 CUPS APPLE CIDER
• 1 CUP HARFORD VINEYARD BRANDY

INSTRUCTIONS:

1. TOAST THE SPICES: ADD THE SPICES TO THE BOTTOM OF A POT*. TOAST OVER MEDIUM HEAT FOR 2 TO 3 MINUTES, STIRRING OCCASIONALLY, UNTIL FRAGRANT.
2. SIMMER: TURN THE HEAT TO LOW. POUR IN THE APPLE CIDER AND BRING TO BELOW A SIMMER, JUST BARELY BUBBLING. SET A TIMER FOR 30 MINUTES AND REDUCE TO LOW HEAT (DON’T LET IT SIMMER).
3. FILTER: SKIM OFF ANY PARTICULATE THAT RISES TO THE TOP OF THE POT USING A FINE MESH STRAINER (OR YOU CAN POUR IT THROUGH A STRAINER INTO ANOTHER POT).
4. SERVE: POUR IN THE BRANDY (OR ADD 2 OUNCES TO EACH 1 CUP SERVING). IF DESIRED, GARNISH WITH STAR ANISE, CINNAMON STICK, OR AN ORANGE SLICE.

BRANDY OLD FASHIONED

• 1-1/2 OZ CHERRY JUICE
• 1 TSP ORANGE BITTERS
• 1-1/2 OZ HARFORD VINEYARD BRANDY
• 1 TSP ORANGE JUICE
• 2 TSP WATER
• 3 OZ SODA (7-UP / SPRITE / SQUIRT FOR SWEET OR 50/50 FOR SOUR)

SERVING SIZE = 1 EACH

INGREDIENTS:

• 1 BOTTLE OF CRIMSON MOON
• 4 CUPS APPLE CIDER
• ½ CUP BRANDY
• ¼ CUP HONEY
• 1 BAG MULLING SPICE
• CINNAMON STICKS & ORANGE SLICES FOR GARNISH

INSTRUCTIONS:

1. COMBINE THE CIDER, WINE, BRANDY, HONEY, AND SPICE BAG.
2. HEAT ON LOW IN CROCK POT FOR APPROXIMATELY 1 HOUR, REDUCE HEAT TO WARM.
3. REMOVE SPICE BAG.
4. SERVE IN HEATPROOF GLASSES OR MUGS. GARNISH WITH A CINNAMON STICK AND / OR ORANGE SLICE.

Desserts

LIMONCELLO RICOTTA CAKE | LEMON CHEESECAKE

• Click on text above for recipe links!
• Use Harford Vineyard Limoncello as Limoncello of choice.