|Zemplén Barrel Care
It is critical to take good care of your barrel.
It is recommended to examine each barrel upon delivery.Harford must be notified immediately of any barrels damaged during transit.
It is the responsibility of the customer to properly store, soak and
Keep the barrels wrapped in plastic films and store them in a dark
PREPARATION FOR USAGE
Each barrel pressure tested at the cooperage to ensure water tightness.
Signs of dryness on the outside of the barrel (loose hoops, gaps between staves or headboards,
Tighten the hoops if necessary.
If a vacuum is not present:
NEVER FILL A BARREL WITH WINE IF IS IT STILL SEEPING WATER!
If you encounter a problem what you can not handle, please contact us.
Use sulfur stick, keep the barrel in plastic films, store it in a dark and cool, 55°F to 80% humid environment, in absence
ReCoop Barrel Care
A Harford Vineyard ReCooped barrel will impart its oak flavoring and oxygenation benefits for three years from the date stamped under our brand. Thereafter, it can be used as a neutral storage vessel for your wine for an additional 2 years. If properly taken care of, a ReCooped barrel will have a total of 5 years of additional useful life without compromise to the barrels structural integrity or the quality of your wine.
Handle the barrel carefully and avoid rough treatment that could displace staves and lead to leakage.
A barrel that is empty should be stored in a temperature and humidity controlled cellar away from direct sunlight, hydrated and sulphured every 6 weeks. When hydrating, make certain to avoid chlorinated water, as it is known to contribute to the development of TCA, a precursor to “corked” wine.
All barrels are thoroughly tested for water tightness and structural integrity prior to shipment. As soon as you receive a barrel, inspect it for signs of handling damage such as: loose hoops, scuff marks, broken chimes or wet marks that could indicate that oil or chemicals might have been spilled on your barrel during transit. Please contact us immediately if you find any such issues. As all ReCooped barrels are tested, rinsed and sulfured before shipment, do not attempt to smell the barrel without evacuating all sulfur from within the barrel. Our barrels are ready to be filled with wine and need not be hydrated if done within 2 weeks from the date stamped under our brand on the head. Thereafter, the barrel should be hydrated to ensure all timbers are swollen.
Recommended Hydrating Procedure
The principal intent of hydrating a barrel is to ensure that the stave and head material are swollen with water to protect against wine seepage. Use only chlorine free, clean, potable water.
We recommend that you completely fill the barrel with warm water for a period of 24-48 hours. After the wood expands and all leaks stop, it is fully hydrated.
Once all water is removed the barrel should be filled with wine immediately.
If the barrel is not filled immediately with wine, let the barrel dry and gas with sulphur or burn a sulphur strip to prevent any mold or fungus growth.
Winemakers will sometimes remove or soften the harsher characteristics of new oak, preferring more vanillas and cinnamons. This is often accomplished by:
Nail hole or bore repair
Identify the source of the leak and clean around the area with a wet cloth. It is advisable to insert an ice-pick or round poker to ensure the hole is as round as possible.
Carefully tap a spile into the hole until it is snug. Cut the excess spile material with a small saw. The hole is now repaired and will prevent any liquids from exiting the barrel.
Please call us if the problem is not repaired so that we can remediate the issue.