Dry White Wines


Unoaked white wine with an impressive range of citrus flavors, from lemon to lime and just a hint of sweetness that leaves a lasting palate impression.

The fresh crisp character of this wine makes it a go-to wine with any seafood. It also pairs beautifully with lightly grilled meats on a summer evening.



Harford Vineyard Vintage Vidal Blanc

2017 MD Comptroller’s Cup Gold Medal Winner

This elegant off-dry Vidal wine reveals everything this estate grown varietal offers. It mingles its clean fruity flavors of grapefruit, apple and pear with a pleasant crisp finish.

Excellent partner with grilled Salmon or Tuna, any Pasta with white sauce. Also great while nibbling on some Edam or Swiss cheese.



Harford Vineyard Traminette

2019 MD Comptroller’s Cup Bronze Medal Winner

This off dry spicy, fragrant wine entwine rose petal, honeysuckle, orange peel and light spicy flavors, sure to please your palate.

The heavy, exotic spiciness of Asian and Mexican dishes pairs well with the light floral spiciness of Traminette.. Pork, Turkey, seafood    also pair well. great while nibbling on Cheddar, Fontina, Livarot, Muenster and Raclette cheeses.


Dry Red Wines




 Cabernet Sauvignon

This medium-bodied wine with its rich plum color was aged in French Oak. It mingles its flavors of cherry and warm spice with cedar and earthy notes. 

This is a good meat wine. Think roasts, steaks, chops — even turkey roasts and veal chops. This wine will pair well with them all.



Crimson Moon  

2019 MD Comptroller’s Cup Silver Medal Winner

Harford Vineyard’s 2015 Crimson Moon was grown in the Piedmont Region of Harford County Maryland where the gently rolling soils show their rich diversity presented in the wine. Crimson Moon has a balanced blend of fruit-to-barrel influence, with hints of cherry, red raspberry & blackcurrant from the blended wines, and hints of chocolate, coffee and earthy notes from the eighteen months spent in the Hungarian Oak barrels

The balance of this wine makes it the perfect accompaniment to many types of food from beef to roasted turkey. Also think soups and stews during the winter and summer pasta dishes or a summer picnic lunch!




This very special  medium-bodied  wine with its gorgeous garnet color, notes of blackberry, spice and a dark chocolate finish.

This is definitely a wine savor and enjoy with pork BBQ, meat-lovers pizza or pasta with red sauce..
roasts and grilled meats with nothing heavier than, say, a light peppercorn sauce are the perfect partners.



Cab Franc

Ruby red color with classic aromas and flavors of sweet toast from our french oak barrels. Elegant flavors of raspberries, dried black cherries, hints of black pepper and a sweet earthiness left dancing on your palette.

Serve this versatile wine with pizza, poultry, lasagna, tomato-based dishes, pork, beef, Middle Eastern fare, veggie pizza, and Greek cuisine.




 2019 MD Comptroller’s Cup Bronze Medal Winner

This dark plum -dry Merlot with earthy notes weave elegantly around plum and black cherries flavors that fills the palate with a bold finish.

Fairly versatile when it comes to food pairing options. Poultry, red meat, pork, pastas, salads – Merlot can handle them all well.


Semi-Sweet Wines



Harford Blush

2019 MD Comptroller’s Cup Bronze Medal Winner

This vibrant, fun-spirited semi sweet wine with dark Cherry, Strawberry, toasted almond and a  light tropical finish. A nose full of minerals and stone fruit, followed by tropical notes

This  semi sweet wine pairs well with most cheese and crackers, Seafood, light pasta dishes, salads and chicken dishes or just by itself.




Harford Vineyard Sweet Harmony

2017 MD Comptroller’s Cup Best In Class “Sweet” Medal Winner

2017 MD Comptroller’s Cup Gold Medal Winner


Sweet Harmony combines the best qualities of Vidal, Traminette, and Cayuga grapes to create this well balanced semi-sweet wine. Flowery, fruity aromas with overtones of exotic tropical fruit, honeysuckle, pear and ginger spice. Sunshine in a Glass.

This is a wine to quaff on a summer day or pairs well with hors d’oeuvres, light salads with fruit, or perhaps a fruit dressing.


Sweet Wines



Paint The Town Red


A sweet  red blend that presents you with a nose full of honey and floral aromas followed by vibrant flavors of candied strawberry and raspberry, spice, and vanilla bean.

Serve chilled with a honeyed fruit dessert or a pear or peach poached in brandy and served with whipped cream. This wine loves Dark Chocolate!



Peach Kissed


2019 MD Comptroller’s Cup Silver Medal Winner
Past MD Governor’s Cup Gold Medal Winner

That lovely fresh peach taste of this wine comes straight from the peach orchard. This wine is a blend of Vidal grape and fresh peaches. The delicate flavors of stone-fruit, peach puree,  with a soft finish is a must try.

Try this wine as a topping for vanilla bean ice cream or as an ingredient in a summer trifle. This wine is also a nice dessert wine solely on its own!


Piedmont Pleasure

MD-Governors-Cup-wine-awards-medal-red2016 MD Comptroller’s Cup Silver Medal Winner

The beautiful floral and spicy character of this wine and its gorgeous color make it a perfect wine to drink on the patio while you are enjoying any summertime dessert.

Piedmont Pleasure also pairs well with light cheeses and berry fruits.



Dessert Wine


Orange Muscat 

With flavors of orange zest and peach, this higher alcohol content (20%) desert wine is perfect for that special occasion.