2:30 PM Tickets

Barrel Tasting

February 18th – 2:30 PM

$25.00

12 Tickets per time slot

Includes:
Winery Tour
Sampling of new vintages
Chef prepared food pairing

Three pâtés featuring: pork with cornishons, chicken liver mousse and salmon terrine. Served with all of the accompaniments.

Fruit cheese and vegetable crudités